Tandoori Chicken

Ingredients:

3 pds. chicken
2 inch ginger
5-6 cloves garlic
1-2 green chillies
red chilli powder to taste
2 tpsp oil
1-1/2 tsp salt
2 cups curd
1/2 tsp red color

1/2 an hour (Except the fridging time)

1. Skin chicken, wash and dry properly.

2. Make a paste of ginger garlic and green chillies in
the mixer.

3. Marinate the chicken in this ginger-garlic paste with
the curd,salt,red color,red chillie powder for 5-6
hours in the fridge.

4. Put in a flat bottomed pan and cook on high heat till
the liquid dries off partially.

5. Then cover the pan and simmer for 20-30 min.till
chicken is tender.

6. Sprinkle garam masala and chaat masala.

7. Serve hot garnished with onion rings,green chillies
and lemon halves.

This is a great recipe which is easy to cook, can be served as a main dish or a snack, and never turns out less than tasty.