1. Chop the chicken into four slices.
2. Make big holes in it with a sharp fork.
3. Mix curd, masala paste & salt in a bowl.
4. Wrap the chicken pieces in this masala mix & leave it for 2-3 hours.
5. Now heat the oil & spread it on the chicken pieces.
6. Cook this for 10 minutes into a pre-heated oven.
7. Bring them out & put some masala paste on it once again.
8. Put them into the oven once again & bake for 15-20 minutes.
9. Serve this tandoori chicken decorated with salad.
460Chicken 1 kg. Curd 250 mg. Tandoori Masala Paste 4 tablespoon Salt to taste Salad to decorate
