1.Chop both greens, wash, drain.
2.Heat oil in the pressure cooker direct.
3.Add both greens, green chillies, stir.
4.Add ginger, garlic, stir.
5.Add few pinches salt, 1 cup water.
6.Pressure cook till done. (2 whistles).
7.Mash well.
8.Heat ghee in a pan, add onion, saute till brown,
9.Add all other ingredients, except cheese.
10.Stir well and cook till oil separates.
11.Garnish with cheese.
12.Serve hot with makki ki roti, or paratha. 5120sarson greens 1 bunch spinach 1 bunch onion 1 grated ginger & garlic grated 1/2 tsp. each chillies 3 green cheese or paneer 1 tbsp. grated lemon juice 1/2 salt to taste ghee 2 tbsp oil 1 tbsp. garam masala 1/2 tsp. maize flour 1 tbsp.
