1/2 cup chopped cabbage 1/2 cup grated carrot 1/4 cup chopped onion 1/2 cup chopped tomatoes 1/2 cup halved grapes 1/2 cup orange segments
French Dressing: 2 tablespoons oil 2 tablespoons vinegar 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon sugar
6
1. Mix all fruits and vegetables.
2. Mix all ingredients of the french dressing and whisk well.
3. Pour dressing over the fruit and vegetable mixture.
4. Toss lightly. Add more salt and sugar if required.