Potato Raita

Ingredients:

Yogurt 2 cups
Boiled Potato (medium size) 3 boiled potatoes
Pudian (Mint) leaves (minced) 1 tbsp.
Green chilli (minced) 1 tbsp.
Red chilli powder 1/2 tsp.( accord. to taste)
Jeera (Cumin) seeds (roasted) powder 1/2 tsp.
Black pepper powder 1/2 tsp.
Black Salt (Rock salt) accord. to taste
Vegetable oil for frying
Coriander leaves (finely chopped)

4

20 Minutes

1. Peel the boiled potatos and cut them into small pieces and keep aside. (You can either slightly crush the potatos with the back of big spoon)

2.Beat the yogurt to get smooth consistency. Add salt, black pepper powder, red chilli powder, paste of green chillies and mint leaves. Mix well.

3. Take a pan and heat oil in it.

4. Fry the boiled potatoes until light golden brown in color.

5. Add these fried potatoes to curd and mix well.

6. Garnish with roasted cumin powder and fresh chopped coriander leaves on the top.

It is an Indian side dish full of fats usually served as an accompaniment to the main meal.