Peanut corn cutlets

Ingredients:

3/4 cup raw corn
3/4 cup peanuts, roasted
1/2 cup potatoes, boiled and mashed
1 teaspoon red chilly powder
2 teaspoons soya sauce
1 tablespoon chopped coriander leaves
4 tablespoons cornflour
salt
1/2 teaspoon baking powder
juice of 1 lemon

12-14 cutlets

1. Put all the ingredients in a mixer except potatoes, cornflour and baking powder. Grind to a fine paste.

2. Mix potatoes, cornflour and baking powder to the above paste.

3. Shape into cutlets and deep fry.