One-pan chicken

Ingredients:

½ onion, finely chopped
½ yellow capsicum, diced
1 carrot, chopped
1 potato, chopped
3 small tomatoes, roughly chopped
150 ml vegetable stock
1 tablespoon curry paste
black pepper to taste
1 chicken leg
1 teaspoon vegetable oil

1

20 minutes(excluding the cookin time)

1. Preheat oven to 200 degree C. Put all the vegetables into a dish with the tomatoes.
2. Add the curry paste to vegetable stock and pour the hot stock over the vegetables.
3. Season with freshly ground pepper and cook in oven for 30 minutes. Put the chicken leg on top of vegetables. Pour a little vegetable oil, then season.
4. Put the dish back in the oven for 30 minutes until the vegetables are tender and the chicken is cooked.
5. Serve with boiled rice.