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Naam Jim Sate

by Neelam Goswami - May 22, 2006 - 0 comments
Ingredients:

400 ml (13 fl oz) coconut milk
200 g (6 1/2 oz) peanut butter
fish sauce

4

10 Minutes

1. Heat coconut milk and peanut butter. Stir to make a sauce. Season with fish sauce.

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