Moong sprout salad

Ingredients:

3 cups sprouted moong
1/2 small cucumber, grated
1 capsicum, shredded into thin long strips
1 firm tomato, cut into long strips
18-20 black or green grapes, halved
Juice of 1 lemon
2 teaspoon oil
salt
1/2 teaspoon pepper
2 teaspoon honey
2" piece of ginger, grated and squeezed through a muslin cloth to get ginger juice

4-5

1. Boil 3-4 cups water in a pan. Put sprouts in a colander. Place the colander over the pan of boiling water and cover it. Steam for only 2-3 minutes till the sprouts turn slightly soft. Remove from fire. Keep the sprouts in the strainer for 5 minutes and then transfer on a clean kitchen towel to absorb excess water.

2. Grate cucumber. Sprinkle lemon juice over it.

3. In a large bowl, put sprouts. Sprinkle salt, honey and ginger juice over them and mix well.

4. Add grapes, capsicum, tomato strips and cucumber along with the lemon juice.

5. Add salt, pepper and oil. Mix lighty.

Serve chilled