Mixed vegetable soup

Ingredients:

Vegetable stock:
3 onions, chopped
3 potatoes, chopped
3 tomatoes, chopped
7 cups water

Other ingredients:
1 tablespoon butter
2 tablespoons finely chopped cabbage
2 tablespoons fine florets of cauliflower
1/4 cup peas
2 tablespoons finely chopped carrots
2 tablespoons finely chopped french beans
2 tablespoons cornflour dissolved in 1 cup water
salt
pepper

6-8

1. To preoare the vegetable stock, pressure cook all ingredients of the vegetable stock together for 10 minutes. Remove from fire.

2. Strain through a sieve. Keep the stock aside.

3. Heat butter. Add all the vegetables and saute for 2 minutes.

4. Add the prepared stock. Boil.

5. Add the cornflour mixture, stirring continuously.

6. Add salt and pepper.

7. Cook for 5-7 minutes till the soup turns thick and creamy.

Serve hot