Mint Walnut Dip

Ingredients:

1 cup walnuts, coarsely broken
1 cup thick curds, hung for one hour
1/2 cup cold milk
1/2 cup mint leaves
2 teaspoon sugar
1 small green chilli
salt to taste

2 cups

20 minutes

1. Run chilli, mint, walnuts in mixie, to crush.

2. Add curds, milk, sugar, salt, mix well.

3. Chill well before serving with chopped carrots, cucumber, etc.