Macroni And Cheese

Ingredients:

1/2 pound macaroni
2 large eggs
12 ounces evaporated milk
1/4 teaspoon hot pepper sauce
2 teaspoons salt
1/4 teaspoon black pepper
1 teaspoon dry mustard in 1 teaspoon water
4 tablespoons sweet butter
12 ounces cheese

4-6

1.Bring two quarts of water to a boil in a large pan.

2. Add 1 1/2 teaspoon salt and macaroni and cook until almost tender.

3. Drain, return to pan with butter and stir.

4. Meanwhile, mix eggs, 1 cup of the evaporated milk, pepper sauce, 1/2 teaspoon salt, pepper and mustard mixture in a small bowl.

5.Pour egg mixture over hot buttered macaroni along with 3/4 of the cheese. Stir, over medium heat, until thoroughly combined and cheese starts to melt.

6. Gradually add remaining cheese and milk, stirring constantly until mixture is hot and creamy.

serve hot