Hot and sour onions

Ingredients:

2 large white onions
3 fresh red hot chillies
2 tablespoons oil
1 1/2 teaspoons white vinegar
1 1/2 teaspoons brown vinegar
3-4 pinches pepper powder
1/4 teaspoon sugar
salt to taste

2-3

15 minutes

1. Peel and halve onions, chop into eight chunks each half.

2. Slice chillies thin and diagonally.

3. Heat oil, add chillies and onions, stir fry for 3-4 minutes.

4. Add all other ingredients, saute further 2 minutes.

Serve hot, with rice or bread.