Hakka noodles

Ingredients:

3 teacups boiled noodles
2 teaspoons chopped garlic
3 – 4 red chillies, broken into pieces
1 teacup shredded cabbage
1 capsicum, finely sliced
1 teacup chopped spring onions
2 pinches ajinomoto powder
2 tablespoons oil
2 teaspoons chilly oil
salt to taste

6

15 minutes

1. Heat the oil in a pan. Add the garlic and red chillies and stir fry over flame for a few seconds.

2. Add the cabbage, capsicum, spring onions and ajinomoto and cook on a high flame for 2 minutes.

3.Add the noodles, chilly oil and salt, mix well and cook for 1 minute.

Serve hot