Fried rice

Ingredients:

4 cups cooked rice
2 to 3 eggs
1 to 2 spring onions, finely chopped
some cooked meat or vegetables, optional
2 to 3 tablespoon oil
1 teaspoon salt

1. To use up any leftover cooked rice the best way is to stir fry it in a little hot oil with scrambled eggs over a moderate heat.

2. When all the grains are separated, add salt and finely chopped spring onions.

3. Put cooked meat such as chicken, pork or ham, or vegetables such as peas, carrots or green pepper, dice them into small cubes the size of peas and add to the rice.

Serve hot