Fried Chicken Wings With Chilli Pineapple Sauce

Ingredients:

INGREDIENTS QUANTITY
1.CHICKEN WINGS 16
2.PINEAPPLE 8 SLICES
3.GARLIC(CHOPPED) 2 CLOVES
4.BROWN SUGAR 2 Tbsp
5.SOY SAUCE 1 tbsp
6.PEPPERCORNS(CRUSHED) Half tsp
7.FRESH RED CHILLIES(SLICED) 4
8.LEMON JUICE 1 tbsp
9.SALT To taste
10.TAMARIND PULP 1 tbsp
11.OIL 3 tbsp
12.PINEAPPLE JUICE 1 cup + 2 tbsp
13.CORNSTARCH 1 tbsp

I’m sure all of you would love to be served with something trendy and tangy. This is a perky, upbeat dish.
Clean, wash and trim chicken wings. Finely chop two slices of pineapple and roughly chop the rest. Soak the satay sticks.
Blend together finely chopped pineapple, garlic, one tablespoon of brown sugar, soy sauce, crushed peppercorns, half the fresh red chillies, lemon juice and salt till smooth. Add tamarind pulp, one tablespoon of oil and mix. Keep the chicken wings in this mixture for three hours preferably in a refrigerator.
Skewer the wings onto the pre-soaked wooden satay sticks.
Heat a tawa (you can also cook in a preheated oven) and pour in the remaining oil. Place the skewered chicken wings on it and cook on high heat for three to five minutes. Roll over and cook on the other side too. Lower the heat, add two tablespoons of pineapple juice and cook till nicely browned.
For the sauce, blend roughly chopped pineapple to a puree. Heat a pan. Add pineapple puree, one cup of pineapple juice, the remaining brown sugar, salt and mix well. Bring to a boil, add cornstarch blended in a little water. Stir and add remaining red chillies and cook on low heat till the sauce thickens.
Serve with the fried chicken wings.