Dijon mushroom potatoes

Ingredients:

1 lb mushrooms(sliced)
1 carrot(grated)
1 onion(chopped)
1 green bell pepper(chopped)
1/2 cup stock
1 tablespoon dark soya sauce
1 tablespoon dijon mustard
1 tablespoon cornstarch
a pinch black pepper

1. Saute the vegetables in the stock till they are soft.

2. Add the soya sauce, dijon mustard,corn starch, and black pepper.

3. Mix well until the sauce is thickened.

4. Serve hot over baked potatoes.