Curd Dip

Ingredients:

Dahi 2 ½ cups (400gm)

Maggi hot and sweet sauce 3tbsp
Garlic 6 cloves, crushed
Salt to taste

Serves: 10

30 to 35 minutes

Method;
Put dahi in a strainer and leave to drain for at least half an hour. Mix well and add crushed garlic and magi hot and sweet sauce. Adjust salt to taste. Serve with chips, carrots and cucumber sticks.