Cucumber - Tomato Raita

Ingredients:

1/2 kg. Dahi (Yogurt)
250 grams Cucumber
1 tbsp. Pudina (Mint leaves (minced)
2 Tomatoes
1 tbsp. Green chilli (minced)
1 tbsp. Black cumin seed (roasted)
1 tbsp. Black pepper powder
Salt to taste

6

15 Minutes

1. Peel and Grate the cucumbers and keep aside

2. Cut tomatoes into small pieces and keep aside

3. Beat the yogurt to get smooth consistency. Add salt, black pepper powder, paste of green chillies and mint leaves. Mix well.

4. Add grated cucumbers and diced tomatoes. Mix well.

5. Sprinkle roasted cumin seeds on the top.

Garnish with Dhania leaves (cilantro leaves finely chopped)

It is a side dish oftenly served as an accompaniment to the main meal.