Creamy Keema Cutlets

Ingredients:

250 grams kheema (mutton mince)
100 grams flour
100 gram oil
250 ml milk
50 grams onions
1 tablespoon ginger-garlic paste
1 egg
200 gram bread powder
100 gram green chilies
A pinch of turmeric
2 tablespoon chili powder
Salt to taste

1. Place the kheema in a cooker and pressure cook for few minutes.

2. Heat oil in a pan, add chopped onions, chili powder, ginger-garlic paste, turmeric and fry for 2-3 minutes.

3. Add kheema and cook until it gets separated.

4. Heat oil in a separate pan, fry the maida flour for 2 minutes. To this, add warm milk and cook until it thickens and looks like mash potatoes.

5. Then add kheema mixture to the maida with salt and remove from heat.

6. Make round balls and press to an oval shape, apply beaten egg and then bread powder and deep fry in oil until they are brown.

7. Serve with onion and cucumber pieces.