Cream Cheese Dip

Ingredients:

150gms fat free cream cheese softened, 400 gm salsa

15 minutes

Method: Pour 200gm of salsa and the softened cream cheese in the blender. Later you can add the rest 200 gm of salsa on the dish. Blend till the mixture is smooth. Serve chilled. It needs to be kept in the refrigerator for a few hours to be chilled.