Corn Rolls

Ingredients:

bread slices2
salt and pepper to taste tablespoons plain flour
oil for frying
1 teacup canned sweet corn, cream style
1 green chilly, finely chopped
1 teaspoon soya sauce
¼ teaspoon ajinomoto powder
2 tablespoons oil10

20 rolls

30 minutes

1.Heat the oil and fry the onion and green chilly for ½ minute.

2.Add the sweet corn , soya sauce, ajinomoto, salt and pepper. Mix well and cook till the mixture becomes dry. Cool.

3.Steam the bread for 1 minute and roll out with a rolling pin so that it becomes thicker.

4.On the corner of each slice, spread a little filling and roll into a cylinder shape.

5.Make a paste of the flour with 2 tablespoons of water.

6.Seal the edges of the roll from all sides with a little flour paste.

7.Deep fry in oil until golden brown.

8.Cut each roll into two.

SERVE HOT WITH CHILLY SAUCE