Cold Tea

Ingredients:

Imperial / Metric

1 pint/ 600 ml water
4 teaspoons tea leaves
to taste sugar
4 teaspoons fresh lemon juice
lemon juice
lemon slices, to garnish

American
2 and half cups water
4 teaspoon tea leaves
sugar to taste
crushed ice, to serve lemon juice
lemon slices, to garnish

4

10 minutes

[inline:1]Place the water in a saucepan and bring to a boil. Put the tea leaves in another saucepan {or a kettle) and pour the boiling water over it; cover the lid and leave it for 2 minutes. Add sugar and let it cool.

Take 4 serving glasses and put it in a generous quantity of ice in each. Pour in the cool tea liquor in the glasses and lemon juice.

Serve garnished with slice of lemon.