Chocolate ice cream

Ingredients:

1 can condensed milk
3 eggs
1 tablespoon cocoa, blended with 2 tablespoons warm water
284 ml double cream, whipped

1.5 litres

1. Whisk the condensed milk and eggs together in a bowl.

2. Stir in the blended cocoa.

3. Place the bowl over a pan of simmering water and stir constantly until thick enough.

4. Remove from the heat and leave to cool.

5. Fold in the cream.

6. Pour into a container, cover, seal and freeze for 1 hour.

7. After 1 hour, take out from the fridge, stir well, then re-freeze until firm.