Chinese potatoes

Ingredients:

3 potatoes boiled but firm
1 bunch spring onion chopped into 1" pieces
1 teaspoon ginger finely chopped
1 teaspoon garlic finely chopped
1/2 teaspoon red chilli finely chopped (fresh or dried)
1/2 teaspoon sugar
1 teaspoon soya sauce
1 teaspoon tomato sauce
1 tablespoon cornflour
1/4 cup water
2 tablespoons oil
salt to taste

2-3

15 minutes

1. Mix the cornflour and water. Keep aside.

2. Peel and chop the potatoes into long thick chunks.

3. Heat oil in a pan, add some potatoes at a time.

4. Fry till light golden brown. Finish all potatoes similarly. Keep aside. Remove half the oil.

5. In the remaining oil, add the chillies, ginger and garlic. Fry for a minute. Add the potatoes.

6. Add sauces, salt and sugar.

7. Stir well and add the cornflour solution. Cook till the wateriness is gone.

8. Add spring onions and stir.

Serve hot.