Cheese dip

Ingredients:

1 cup hung curds
100 grams fresh cream
1 medium onion, chopped very finely
juice of 1 lemon
salt to taste

1 small bowl

1. Beat the curd with an electric beater till smooth.

2. Mix cream gently.

3. Add all other ingredients and mix lightly. Chill.

4. Serve in a bowl with starters.