Avacado Dip

Ingredients: 2 large ripe avocados, peeled and pitted, 400gm sour cream, 2 tomatoes, cored, seeds removed, coarsely chopped, 4 green onions, with green, coarsely chopped, 4 teaspoons lemon juice. A few drops of hot pepper sauce, such as Tabasco

Best Used as a Dip with Wafer or other light snacks

15 minutes

Cut avocado into chunks; place in food processor with sour cream, tomato, green onion, lemon juice, and hot pepper sauce. Pulse until smooth. Cover and refrigerate for and hour to chill. Serve with chips.