Apple yoghourt delight

Ingredients:

4 Sweet firm apples, peeled and grated
2 cups fresh yoghourt, tied in muslim and hungfor an hour to remove excess water
100 grams Amul Cheese, grated
1/2 teaspoon salt
2 teaspoon mustard
1 cucumber, thinly sliced
1 onion, thinly sliced
1 tomato, thinly sliced
1 head lettuce, leaves washed and separated

1. Mix apples, yoghourt, cheese, salt and mustard together. Chill for an hour.

2. On a flat serving dish arrange lettuce leaves in a circle.

3. Place slices of onion in a circle in the centre of the leaves.

4. Pile the apple mixture on the onions. Surrond with evenly placed cucumber slices each topped with a tomato slice.

5. Chill for another hour before serving.