Adobo Herb Salsa

Ingredients:

1 (28 ounce) can diced tomatoes
1 green bell pepper, diced
1/4 cup minced red onion
1/4 cup minced fresh cilantro
1 tablespoon adobo sauce from canned chipotle peppers
1 tablespoon chopped fresh tarragon
1/2 teaspoon salt
2 tablespoons balsamic vinegar

4

45 minutes

1. In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar.

2. Season to taste with salt, cover, and refrigerate at least 30 minutes.

The unique smoky flavor of Adobo sauce makes this salsa a gathering pleaser. Easy to make with canned ingredients, it seems like it came fresh from the garden.