Punjabi Kheer

1. Fry the milk powder in Ghee (Golden color). Keep it aside.
2. Cook 1/2 cup rice with 1 cup water and 1/4 cup milk.
3. Meanwhile, boil milk, in reduced flame, add condensed milk.
4. Soak one spoon of raw-rice and 10-15 cashews in milk for 10 minutes. 5. Grind it to a coarse paste.
6. Add to the boiling milk.
7. Add 2 cups of sugar, stir till it dissolves.
430Rice - 1/2 CupMilk 4 cupsCondensed Milk 1 cupSugar - 2 cupsCashewsElachi powder and Saffron