1.Cut paneer into 1"x1"x1" cubes.
2.Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam & tandoori masalas.
3.Sprinkle 2-3 tbsp. water if necessary.
4.Add 1/2 tbsp. oil, mix well.
5.Use 2 tbsp. mixture to marinate onions, and rest to marinate paneer cubes.
6.Marinate paneer for 10 minutes.
7.Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown.
8.Heat remaining oil, add onions, saute till light brown.
9.Add marinate paste, stir well and cook.
10.When dry add fried paneer, chilli, anardhana powder, sugar, salt.
11.Toss well. Garnish with coriander.
12Serve hot with tooth picks to pick up easily16-18 pieces 451Pound(s) paneer2 Slice(s) onions1 Teaspoon(s) ginger1 Teaspoon(s) garlic1/2 Teaspoon(s) coriander1 Teaspoon(s) ajwain seeds3/4 Teaspoon(s) gram flour1 Teaspoon(s) red chilli powder1/2 Teaspoon(s) turmeric powder1/2 Teaspoon(s) punjabi garam masala powder1/2 Teaspoon(s) sugar1 Teaspoon(s) anardhana powder1 Teaspoon(s) Salt2 Tablespoon(s) oil1/2 Teaspoon(s) tandoori masala
