Ingredients: 100gm Green Olives, 1 green chilly, 100gm Black olives, 1 small onion, chopped fine, 1 large chopped tomato, 1 ½ spoon balsamic vinegar, 3 tablespoons extra virgin olive oil, 1 teaspoon garlic salt corn chips.

Method
Take a bowl, mix all the ingredients except garlic salt corn chips. Keep it in the refrigerator for at least 1 and half hour and serve chilled with the garlic chips on it.