2 large ripe avocados, peeled and pitted, 400gm sour cream, 2 tomatoes, cored, seeds removed, coarsely chopped, 4 green onions, with green, coarsely chopped, 4 teaspoons lemon juice. A few drops of hot pepper sauce, such as Tabasco
Cut avocado into chunks; place in food processor with sour cream, tomato, green onion, lemon juice, and hot pepper sauce. Pulse until smooth. Cover and refrigerate for and hour to chill. Serve with chips.
Best Used as a Dip with Wafer or other light snacks
15 minutes