1.Take atta in a basin. Add ghee or oil and salt to taste. Add water gradually and knead to a smooth dough.
2.Divide the dough into 3 equal portions. Shape each portion a rope of 12" in length. place the rope-shaped dough on a flat surface. coat the inner side of the rope with ghee or oil. coil into a jalebi shape so that the oil-smeared surface forms the inside of every circle.
3.Flatten the jalebi-shaped coil and roll out the parathas into a round,5" diameter. place it on a pre-heated tava.
4.Cook for a few seconds till slightly roasted. Then turn it over and let it roast.
5.Now, smear the top surface with ghee as well as the sides.
6.Allow to cook for a few seconds before turning it over again.
7.Repeat process of smearing ghee until the paratha is golden brown on both sides. Serve hot3151 cup: Atta (wheat flour) Salt to taste Ghee or oil Water for kneading