400 grams Paneer
1 onion chopped in chunks
1 tomato chopped in chunks
1 capsicum chopped in chunks
1/2 teaspoon ginger, grated
1/2 teaspoon garlic, crushed
1 teaspoon coriander leaves, finely chopped
1/2 teaspoon green chilli sauce
1/2 teaspoon soya sauce
1 teaspoon white vinegar
Salt to taste
1 tablespoon butter
1/2 tablespoon oil
1/2 tablespoon cornflour

For marinade:
1 tablespoon vinegar
1/2 teaspoon sugar
1 teaspoon chilli sauce
10-12 mint leaves, finely chopped
1/2 teaspoon garlic, crushed finely
salt to taste

For marination:

1. Cut paneer into chunks.

2. Mix all ingredients for marinade, till well blended.

3. Put paneer pieces in marinade.

4. Toss till all chunks are well coated.

Marinate for 1 hour.

To proceed:

1. Remove pieces from marinate.

2. Do not discard remaining liquid. Keep aside.

3. Brush on all sides with butter.

4. Place on a nonstick baking tray.

5. Place under a hot grill till golden.

6. Flip and ensure the other side is cooked too.

7. Heat oil in a heavy saucepan.

8. Add ginger, garlic and stir fry for a moment.

9. Add onions, stir fry till tender and light pink.

10. Add capsicum, tomatoes, stir fry for a further 2 minutes on high flame.

11. Add all sauces, salt and stir.

12. Add any leftover marinade to the veggies.

13. Sprinkle cornflour, stir further for 1 minute.

To serve:

1. Place paneer chunks in centre of serving dish.

2. Arrange stir fried veggies around paneer in a ring.

4. Garnish with coriander. Serve piping hot.