2 cups white sauce
1 1/2 cups spaghetti, boiled
1 teaspoon mixed dried herbs
1 carrot, grated
1/2 cup cheese, grated
1 potato, boiled & grated
1 tablespoon butter
crushed dry red chillies
salt to taste

1. Mix together potato, carrot, softened butter with a fork.

2. Mix together spaghetti, chilli, salt, herbs and white sauce.

3. Put in a deep ovenproof dish and spread evenly.

4. Sprinkle the cheese to cover the surface.

5. Spread the carrot potato mixture either in a design, or along the edge of the casserole.

6. Bake in a hot oven till the cheese is golden and crisp.

Serve hot with bread, rolls, etc.