Red gravy
10-12 very large spinach leaves
1 cup boiled vermicelli or rice noodles
1 stalk curry leaves
1 tablespoon Coriander leaves, finely chopped
1 small green capsicum, finely chopped
1 sprig spring onion, finely chopped
2 green chillies, finely chopped
1 teaspoon skinned black gram dal
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
3-4 tablespoons grated cheese
salt to taste
1 tablespoon oil

1. Prepare gravy and keep aside, heat when required.

2. Blanch spinach leaves for 30 seconds in boiling hot water.

3. Heat oil in a pan, add seeds, dal, curry leaves and stir.

4. Add chillies, capsicum, and saute for 3-4 minutes.

5. Add spring onions, stir, add vermicelli, mix well.

6. Add salt, mix well and keep aside.

7. Place a tablespoon Of mixture in center of each leaf. Wrap securely from all sides and topple with grated cheese.

8. Place all wraps in a casserole, pour gravy over them.

9. Bake in hot preheated oven at 200 degree Celsius for 7-8 minutes or till cheese melts.