4 bread slices, buttered
1-1/2 cup sliced mushroom
1/4 cup meat pieces
1/4 cup shredded cheese
2 onion, thinly sliced
4 tablespoons mayonnaise
Salt as per taste
1/4 teaspoon pepper powder
few mint leaves, chopped
2 green chillies, chopped finely
1 tablespoon butter

1. Fry meat pieces till crisp. Crumble them.

2. Saute mushroom in butter for 3-4 minutes. Drain and keep aside.

3. In mayonnaise, mix salt, pepper, chillies.

4. Place bread slices in baking tray. Spread mayonnaise over it. Top it with mushroom slices. Sprinkle meat crumbles. Top it with onion slices. Garnish with shredded cheese and mint leaves.

5. Bake at 350 degree C for 10 mins.

6. Cut the toast into halves and serve with french fries.