2 teacups steamed rice
10 big cauliflower pieces
8-10 baby corns
1 sliced capsicum
1 teacup sliced carrot(parboiled)
1 spring onion
1 cucumber, sliced diagonally
1/4 teaspoon ajinomoto powder
1 tablespoon cornflour
1/2 teacup milk
2 pinches sugar
2 tablespoons oil
salt to taste

1. Heat the oil in a pan on high flame.

2. Add the cauliflower, baby corn, capsicum, carrots, spring onion, cucumber and ajinomoto and stir fry over high flame for 2 minutes.

3. Mix the milk, cornflour and 1/2 cup of water. Add to the vegetables and cook for one minute. If the mixture is too thick, add a little more water.

4. Add the sugar and salt and cook for a few minutes.

5. Put the vegetables on top of the steamed rice.