12 drumsticks
6 large lemons
salt
red pepper
garam masala powder(A seasoning made by blending dry-roasted, ground spices, such as black pepper, cumin, cloves, and cardamom)
oil (any kind)
4
20 Minutes (Except marrinated time)
1. Wash the drumsticks properly.
2. Marinate them in the fresh lemon juice with salt and pepper according to taste and add less then half tablespoon garam masala powder. Leave marrinated for 5-6 hours.
3. Take a pan with 2 tablespoon oil. Warm oil on mid hi for 2 minutes and then mix the marrinated chicken in the oil with the lemon juice. Let the lemon juice dry out and remove from heat.
4. Serve hot.