1.Soak saffron in 1 tsp and rub till dissolved.
2.Mix sugar in curd till well dissolved.
3.Just before serving combine all ingredients.
4.Whip well with a hand or electric beater.
5.The lassi is ready when it is light and frothy.
6.Serve well chilled.
2152 cups: Fresh curd chilled1 tsp: Hot milk1 tsp: Sugar1/2 tsp: Cardamom8-10 strands: Saffron2 drops: Vanilla essence1/2 cup: Crushed ice
