Dum Aloo

Ingredients:

½ Kg. boiled potatoes (small in size)
1/2 tablespoon of powered Anaardaana (Fine-grained pomegranate)
1 teaspoon Garam masala (A seasoning made by blending dry-roasted, ground spices, such as black pepper, cumin, cloves, and cardamom)
powder red chillies (to taste)
salt (to taste)
3 tablespoons of mustard oil

4

45 Minutes

1. Peel Potatoes and pierce them with a fork. Then place
them in salt water for about 5 minutes.

2. Take the powdered chillies and stir in three
tablespoons water and put it aside.

3. Take the powdered Pomegranate seeds and stir in three
tablespoons water and put it aside.

4. Take the Potatoes out of the water and deep fry in
heated Oil.

5. Fry till potatoes become brown and take out them from
the pan.

6. Now put them in another pan with a little oil in it
and put the fried potatoes into it. Now put salt, and
the red chilly powder (that was earlier put in water)
and also the Pomegranate seeds (that was also earlier
put in separate water) on Potatoes.

7. Heat the above till water dries up.

8. Then put garam masala over it. Serve with either
white rice or chapatti.