1. Melt butter in frying pan. Add the grated onions & fry until golden brown.
2. Add the ginger & garlic pastes. Fry for a minute & add the tomato puree.
3. Add the chopped green chillies, coriander leaves, salt and the chilli powder. Fry for 2-3 minutes.
4. Turn heat to low & add the cream stirring constantly. Do not let it boil. Cook for a minute & turn off the heat.
5. Arrange tandoori chicken pieces in an ovenproof dish. Pour the sauce on it.
6. Heat in a preheated oven at 180C/350F fro 20 minutes Serve hot.4601 Tandoori Chicken - cut into 8 pieces1 onion - grated1 tsp ginger paste1 tsp garlic paste3/4 cup tomato puree1/2 tsp chilli powder2-3 green chillies - finely chopped100 gms buttersalt to taste200 gms creama few green coriander leaves - finely chopped
