1.Sieve together the flour, salt and baking powder.
2.Knead into a hard dough with curds and a little water.
3.Keep aside for 6 hours.
4.Roll into small discs and fry in hot oil till they swell up.
5.Serve hot with chhole or potato vegetable
445500 grams Refined flour 2 tablespoons Curds 1 teaspoon Baking powder 7-8 tablespoons Oil Salt
