Peel off the garlics & onions.Cut the onions into four pieces. Take equal amount of coriander & pepramint leaves, & some green chillies. Grind them all in mixer. Now take some anardana & grind it seperatly. Now mix them together. Add some salt to it. The anardana chutney is ready.
This can be served with, cutlets, samosas, fried chicken, grilled sandwiches n anything you like to haveA with.
15
Kindly preserve in refrigirator.
100 gms garlic
4 - 5 green chillis
250 gms onions
peprament leaves & coriander leaves
100 gms anardana seeds/powder & salt to taste
