1.Cut the fish into darnes with the centre bone.
2.Marinate fish in lemon juice and salt for 1 hour.
3.Drain extra moisture on absorbent paper or cloth after marination time to make the fish dry.
4.Make a paste of the remaining spices and ingredients and beat to make it smooth, marinate for second time all the pieces of fish for 2 hours.
5.Deep fry the fish in oil till crisp.
6.Serve hot garnished with onion slices and lemon445Bangda Fish - 1 kgLemon Juice - 4 lemonsSalt - to tasteGinger Garlic Paste - 40 gmsAjwain - 2 tspRed Chilli Paste - 1 tbspBesan - 100 gmsPepper Powder - 1 tspOil - 100 gmsChaat Masala - 1 1/2 tspOrange Colour - a pinchLemon (slices) - 2 nosOnion Slices - 120 gms
